Smoky Ribollita Recipe
Recipe By Food & Wine
Learn how to make Smoky Ribollita
4.9
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Ribollita Recipe
- 0.06 cup Extra virgin olive oil
- 1/2 Large celery ribs, diced
- 1/2 Medium carrots, diced
- 0.33 Medium onions, diced
- 0.67 Garlic Cloves, Minced
- 0.17 teaspoon Sweet smoked paprika
- 0.08 teaspoon Crushed Red Pepper
- 4.67 ounce One can chopped fire roasted tomatoes and their juices
- 0.13 pound Tuscan kalestems discarded, leaves coarsely chopped
- 0.67 sprig Thyme
- 0.17 sprig Rosemary
- 0.17 Bay leaf
- As required Salt and freshly ground black pepper
- 0.33 quart Vegetable Stock
- 2.58 ounce Two cans white beans, such as cannellini, drained
- 0.33 tablespoon Sherry vinegar
Nutrition
value
value
209
calories per serving
15 g Fat3 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A2530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine