Smoky Red Rice And Chorizo With Black Beans Recipe

Recipe By Slurrp

This smoky red rice and chorizo with black beans is a flavorful and hearty dish that combines the rich flavors of chorizo, black beans, and smoky red rice. The chorizo adds a spicy kick, while the black beans provide a creamy texture. The smoky red rice is cooked with onions, garlic, and spices, giving it a delicious smoky flavor. This dish is perfect for a weeknight dinner or a gathering with friends and family.

4.8
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Smoky Red Rice And Chorizo With Black Beans
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Ingredients for Smoky Red Rice And Chorizo With Black Beans Recipe

  • 1/4 pound Chorizo, Sliced
  • 1/4 cup Smoky Red Rice
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 teaspoon Smoked Paprika
  • 0.13 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Smoky Red Rice And Chorizo With Black Beans Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo over medium heat until browned and cooked through.
  • STEP 2.Remove the chorizo from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and garlic and cook until softened.
  • STEP 4.Add the smoky red rice and cook for a few minutes, stirring occasionally.
  • STEP 5.Add the black beans, cooked chorizo, and spices to the skillet and stir to combine.
  • STEP 6.Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the rice is cooked and the flavors have melded together.
  • STEP 7.Serve the smoky red rice and chorizo with black beans hot, garnished with fresh cilantro.

Cooking Tips

  • You can use either fresh chorizo or cured chorizo for this recipe, depending on your preference.
  • If you prefer a spicier dish, you can add some chopped jalapenos or red pepper flakes to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This dish is best served hot, straight from the skillet.
  • You can garnish it with fresh cilantro for added freshness and flavor.
  • It pairs well with a side of avocado slices or a dollop of sour cream.
Nutrition
value
1245
calories per serving
72 g Fat63 g Protein83 g Carbs34 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    63g
  • Carbs
    83g
  • Fiber
    34g

MacroNutrients

  • Carbs
    83g
  • Protein
    63g
  • Fiber
    34g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    13mg
  • Vitamin A
    2205mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    491mg
  • Manganese
    5mg
  • Phosphorus
    924mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp