Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before.
Ingredients for Smoky Pulled Barbecue Chicken Recipe
As required For the chicken and rub
0.38 tablespoon Kosher salt
0.13 tablespoon Paprika
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
0.03 teaspoon Cayenne pepper
1/4 Whole chickens, halved and backbones discarded or reserved for another use
As required For The Sauce
1/4 tablespoon Canola Or Vegetable Oil
0.13 cup Finely chopped yellow onion
1/4 teaspoon Freshly minced garlic
0.19 cup Ketchup
0.13 cup Apple juice
1/25 cup Dark brown sugar
1/25 cup Honey
0.03 cup Apple cider vinegar
0.03 cup Molasses
1/4 tablespoon Worcestershire sauce
1/4 tablespoon Yellow Mustard
0.13 tablespoon Soy sauce
0.13 tablespoon Hot sauce
As required Kosher Salt And Freshly Ground Black Pepper
0.13 Fist size chunk of light smoking wood, such as apple or cherry
As required Sandwich rolls, for serving
As required Coleslaw, for serving
As required Type of fire:indirect
Nutrition value
169
calories per serving
7 g Fat4 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
4g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
161mg
Iron
9mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment