Smoky Pork Pappardelle Recipe

Recipe By Slurrp

Smoky Pork Pappardelle is a hearty and flavorful pasta dish that combines tender pork, smoky bacon, and rich tomato sauce. The pork is seasoned with a blend of spices and slow-cooked until it's melt-in-your-mouth tender. The smoky bacon adds a delicious depth of flavor, while the tomato sauce brings a tangy and savory element to the dish. Tossed with wide pappardelle noodles, this dish is a comforting and satisfying meal that is perfect for any occasion.

4.3
28 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Smoky Pork Pappardelle
plan
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ingredients serve

Ingredients for Smoky Pork Pappardelle Recipe

  • 1.33 ounce Pappardelle Noodles
  • 0.17 pound Pork Shoulder, Cut Into Chunks
  • 0.67 Slices Bacon, Chopped
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.17 cup Tomato Sauce
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Smoked Paprika
  • As required Salt And Pepper To Taste
  • as per your need Optional Garnish: Grated Parmesan Cheese, Chopped Parsley

Directions: Smoky Pork Pappardelle Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 2.Season the pork with salt, pepper, and smoked paprika. In the same skillet, brown the pork on all sides.
  • STEP 3.Add the onions, garlic, and bell peppers to the skillet and cook until softened. Return the bacon to the skillet.
  • STEP 4.Pour in the tomato sauce and chicken broth. Bring to a simmer and let cook for 1-2 hours, until the pork is tender.
  • STEP 5.Meanwhile, cook the pappardelle noodles according to package instructions. Drain and set aside.
  • STEP 6.Once the pork is tender, remove it from the skillet and shred it using two forks. Return the shredded pork to the skillet.
  • STEP 7.Add the cooked pappardelle noodles to the skillet and toss to coat in the sauce. Serve hot and enjoy!

Cooking Tips

  • For extra smoky flavor, you can use smoked bacon or add a dash of liquid smoke to the sauce.
  • If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the sauce.
  • Garnish with freshly grated Parmesan cheese and chopped parsley for added flavor and freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Smoky Pork Pappardelle with a side salad or garlic bread for a complete meal.
Nutrition
value
553
calories per serving
36 g Fat40 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    40g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    40g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    6mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp