Smoky Poblano-And-Portobello Tacos Recipe
Recipe By Rachael Ray
5
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Poblano-And-Portobello Tacos Recipe
- 1 Large poblano chile peppers
- 3/4 tablespoon Vegetable oil
- 3/4 Medium portobello mushroom caps, sliced
- 1 Baby yukon gold potatoes, halved and very thinly sliced into 1/2 moons
- 1/4 Large red onion, halved and thinly sliced
- 1 Cloves Garlic, Thinly Sliced
- 0.38 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- As required Salt and pepper
- 1/4 cup Beer, such as negra modelo
- 3 Corn tortillas, charred over a burner or in a dry skillet, then wrapped in foil or placed in a kitchen towel
- 1/2 cup Shredded extra sharp smoked cheddar or extra sharp cheddar cheese
Nutrition
value
value
579
calories per serving
27 g Fat36 g Protein44 g Carbs31 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs44g
- Fiber31g
MacroNutrients
- Carbs44g
- Protein36g
- Fiber31g
Fats
- Fat27g
Vitamins & Minerals
- Calcium753mg
- Iron9mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper3mcg
- Magnesium192mg
- Manganese3mg
- Phosphorus957mg
- Selenium14mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray