Smoky Pasilla-And-Citrus Grilled Flank Steak Recipe

Name: Smoky Pasilla-and-citrus Grilled Flank Steak Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Smoky Pasilla-And-Citrus Grilled Flank Steak

4.5

27 Rating -

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Non Vegdiet

1hr total

Smoky Pasilla-And-Citrus Grilled Flank Steak

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Ingredients for Smoky Pasilla-And-Citrus Grilled Flank Steak Recipe

1.50 Medium size dried pasilla de oaxaca chiles
1/4 tablespoon Cumin seeds, toasted
1/4 teaspoon Black peppercorns
1.25 Garlic Cloves
1 teaspoon Kosher Salt, Divided
0.19 cup Fresh orange juice
0.06 cup Fresh lime juice
1/4 Flank Steak
sprig Cilantro sprigs

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
3mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine