Smoky Panko Schnitzel Bites Recipe

Recipe By Slurrp

These Smoky Panko Schnitzel Bites are a delicious twist on the classic schnitzel. The chicken bites are coated in a smoky panko breadcrumb mixture, giving them a crispy and flavorful crust. They are perfect as an appetizer or a main dish, and can be served with your favorite dipping sauce. These bites are easy to make and will be a hit at any gathering or party.

4.7
10 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
35m.total
5m.Prep
Smoky Panko Schnitzel Bites
plan
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ingredients serve

Ingredients for Smoky Panko Schnitzel Bites Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 cup Panko Breadcrumbs
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Eggs, Whisked
  • as required Cooking Spray
  • as needed Your Favorite Dipping Sauce, For Serving

Directions: Smoky Panko Schnitzel Bites Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper.
  • STEP 3.In a separate dish, whisk the eggs.
  • STEP 4.Dip each chicken bite into the whisked eggs, then coat it in the panko breadcrumb mixture, pressing gently to adhere.
  • STEP 5.Place the coated chicken bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
  • STEP 6.Serve the Smoky Panko Schnitzel Bites hot with your favorite dipping sauce.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra smoky flavor, you can add a pinch of liquid smoke to the panko breadcrumb mixture.
  • If you prefer a spicier version, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
  • To make the bites extra crispy, you can spray them with cooking spray before baking.

Storage and Serving

  • These Smoky Panko Schnitzel Bites are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
1020
calories per serving
45 g Fat65 g Protein88 g Carbs8 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    65g
  • Carbs
    88g
  • Fiber
    8g

MacroNutrients

  • Carbs
    88g
  • Protein
    65g
  • Fiber
    8g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    17mg
  • Vitamin A
    99mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    802mg
  • Selenium
    92mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp