Dried apricots are stuffed with provolone cheese and pecan halves, then wrapped in bacon, baked, and served warm for a fresh take on a favorite appetizer.
1/4 ounce Provolone cheese, cut into 16 small cubes
1/100 teaspoon Cayenne pepper
2 Pecan or walnut halves, toasted
Nutrition value
18
calories per serving
1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment