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Smoky Nut-Stuffed Apricots Recipe

Recipe By EatingWell

Dried apricots are stuffed with provolone cheese and pecan halves, then wrapped in bacon, baked, and served warm for a fresh take on a favorite appetizer.

4.2
16 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Smoky Nut-Stuffed Apricots
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Ingredients for Smoky Nut-Stuffed Apricots Recipe

  • 2 Dried pitted apricots
  • 1/4 ounce Provolone cheese, cut into 16 small cubes
  • 1/100 teaspoon Cayenne pepper
  • 2 Pecan or walnut halves, toasted
Nutrition
value
18
calories per serving
1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell