Smoky-Hot Raspberry Shrimp Recipe
Recipe By EatingWell
The secret ingredient in this recipe is the chipotle chile peppers, which give a smoky, almost sweet, heat to the dish without overpowering the other ingredients. Chipotle chile peppers are smoked jalapeños and the adobo sauce is what the chiles are packed in when purchased in cans.
4.1
11 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky-Hot Raspberry Shrimp Recipe
- 3 ounce Fresh or frozen medium shrimp
- 1/4 can Pineapple chunks
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Coarsely Ground Black Pepper
- 0.08 cup Raspberry spreadable fruit
- 0.38 teaspoon Worcestershire sauce
- 1/4 teaspoon Chopped canned chipotle chile peppers in adobo sauce
- As required Nonstick Cooking Spray
- 1 cup Shredded Lettuce
- 0.13 A small jicama, peeled and cut into matchstick size strips
Nutrition
value
value
250
calories per serving
11 g Fat21 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium153mg
- Iron5mg
- Vitamin A1982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell