Smoky Honey Peach-Roasted Poblano Salsa Recipe

Name: Smoky Honey Peach-roasted Poblano Salsa Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

Fresh peaches and hot poblano chile peppers in this sweet and spicy salsa make for a tasty summer appetizer or snack.

3.7

18 Rating -

Rate

Non Vegdiet

10minstotal

45minsPrep

25minsCook

10m.total

45m.Prep

25m.Cook

plan

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Ingredients for Smoky Honey Peach-Roasted Poblano Salsa Recipe

1/2 pound Roma tomatoes, cored
0.13 inch 3 medium sweet onions, cut into wedges
1/2 Fresh poblano chile peppers, stemmed, halved, and seeded
1/2-0.67 Fresh jalapeno chile peppers, stemmed, halved, and seeded
1.50 Cloves garlic, peeled
1/2 tablespoon Olive oil
1 Large peaches, peeled, pitted, and chopped
0.17 cup Cider vinegar
0.06 cup Honey
1/2 tablespoon Finely chopped canned chipotle peppers in adobo sauce
0.17 tablespoon Kosher salt
1/4 teaspoon Ground cumin
1/4 teaspoon Black pepper

Nutrition
value

274

calories per serving

9 g Fat4 g Protein38 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
38g
Fiber
8g

MacroNutrients

Carbs
38g
Protein
4g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
230mg
Iron
11mg
Vitamin A
2143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
143mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
3mg
Phosphorus
179mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens