Smoky Four-Pepper Salsa Recipe

Recipe By Slurrp

Smoky Four-Pepper Salsa is a spicy and flavorful condiment made with a combination of four different peppers. This salsa has a smoky and tangy taste that pairs well with grilled meats, tacos, or as a dip for tortilla chips. The combination of jalapeno, poblano, chipotle, and bell peppers gives this salsa a unique and complex flavor profile. It is easy to make and can be stored in the refrigerator for up to a week.

4.2
17 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
10minsCook
45m.total
20m.Prep
10m.Cook
Smoky Four-Pepper Salsa
plan
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ingredients serve

Ingredients for Smoky Four-Pepper Salsa Recipe

  • 0.67 Jalapeno Peppers, Seeded And Finely Chopped
  • 0.33 Poblano Pepper, Seeded And Finely Chopped
  • 0.67 Chipotle Peppers In Adobo Sauce, Finely Chopped
  • 0.33 Bell Pepper, Seeded And Finely Chopped
  • 0.67 Tomatoes, Diced
  • 0.08 cup Red Onion, Finely Chopped
  • 0.08 cup Fresh Cilantro, Chopped
  • 0.67 tablespoon Lime Juice
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Smoky Four-pepper Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and place the peppers on a baking sheet. Broil until the skins are charred and blistered, turning occasionally.
  • STEP 2.Transfer the peppers to a bowl and cover with plastic wrap. Let them steam for 10 minutes to loosen the skins.
  • STEP 3.Peel off the skins, remove the seeds and stems, and finely chop the peppers. Combine them in a bowl with diced tomatoes, red onion, cilantro, lime juice, salt, and pepper.
  • STEP 4.Mix well and let the flavors meld for at least 30 minutes before serving. Adjust the seasoning if needed.
  • STEP 5.Serve the smoky four-pepper salsa as a condiment or dip with your favorite dishes. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • For a milder salsa, remove the seeds and membranes from the jalapeno and poblano peppers.
  • If you prefer a spicier salsa, leave the seeds and membranes intact or add more chipotle peppers.
  • To add a smoky flavor, you can roast the tomatoes along with the peppers.

Storage and Serving

  • Store the smoky four-pepper salsa in an airtight container in the refrigerator for up to a week.
  • Serve the salsa as a condiment with grilled meats, tacos, or as a dip for tortilla chips.
  • You can also use this salsa as a topping for burgers, sandwiches, or quesadillas.
Nutrition
value
138
calories per serving
7 g Fat5 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    4188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    182mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    98mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp