Smoky Four-Cheese Sausage Lasagna Recipe
Recipe By Taste Of Home
After our trip to Italy, I wanted to recreate the tastes and dishes that we loved. This lasagna dish is light and full of the flavors that we found in our travels. Gina Siano, Cincinnati, Ohio.
3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
45minsPrep
55minsCook
40m.total
45m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Four-Cheese Sausage Lasagna Recipe
- 0.17 pound Bulk Italian Sausage
- 0.08 cup Chopped Sweet Onion
- 0.17 Garlic cloves, minced
- 1/25 pound Baby portobello mushrooms, chopped
- 1/50 teaspoon Dried Thyme
- 1/50 teaspoon Dried oregano
- 1/100 teaspoon Crushed Red Pepper Flakes
- 1/25 teaspoon Salt, divided
- 1/50 teaspoon Pepper, divided
- 0.17 tablespoon Tomato paste
- 0.42 tablespoon Butter, cubed
- 1/25 cup All purpose flour
- dash Ground nutmeg
- 0.33 cup Whole milk
- 1/25 cup Shredded romano cheese, divided
- 1/50 cup Shredded asiago cheese
- 1/50 cup Shredded Fontina Cheese
- 3/4 No cook lasagna noodles
- 0.08 cup Shredded smoked mozzarella cheese
Nutrition
value
value
275
calories per serving
15 g Fat20 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein20g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium255mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home