Smoky Coconut Corn Chowder Recipe

Recipe By Honest Cooking

Smoky corn chowder has hopped a plane to somewhere warm where spice hangs in the humid air, with a splash of coconut milk. I wanted to keep the original flavors (and not make it too curry-ish) but just thought the corn/coconut combo would be amazing together. The smoky bacon and savory flavors keep it from being too sweet, and the little pop of ginger just brings everything together. This is sure to wake up your kitchen from the cold daze of winter. Adapted from real simple.

4.4
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Non Vegdiet
Smoky Coconut Corn Chowder
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ingredients serve

Ingredients for Smoky Coconut Corn Chowder Recipe

  • 1.50 Slices Of Bacon
  • 1/4 Yellow onion, chopped
  • 1/2 Red bell pepper, chopped
  • 1 Cloves of garlic, chopped
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Grated ginger
  • 5 ounce 2 bags of organic frozen corn
  • 1.50 cup Chicken Broth
  • 1/2 cup Coconut milk, stirred well
  • As required Salt and pepper
Nutrition
value
740
calories per serving
43 g Fat58 g Protein25 g Carbs21 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    58g
  • Carbs
    25g
  • Fiber
    21g

MacroNutrients

  • Carbs
    25g
  • Protein
    58g
  • Fiber
    21g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    5mg
  • Vitamin A
    558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    3mg
  • Phosphorus
    392mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking