Smoky Chipotle Lime Prawn Salsa On Avocado Mash Recipe

Recipe By Slurrp

This smoky chipotle lime prawn salsa on avocado mash is a delicious and refreshing dish. The prawns are marinated in a smoky chipotle lime sauce, giving them a spicy and tangy flavor. The salsa is made with fresh tomatoes, red onion, cilantro, and lime juice, adding a burst of freshness to the dish. The avocado mash serves as a creamy and smooth base for the salsa and prawns. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests with its vibrant flavors.

3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Smoky Chipotle Lime Prawn Salsa On Avocado Mash
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ingredients serve

Ingredients for Smoky Chipotle Lime Prawn Salsa On Avocado Mash Recipe

  • 125 gram Prawns, Deveined And Shells Removed
  • 1/4 teaspoon Chipotle Powder
  • 1/2 Juice Limes
  • As required Salt To Taste
  • 1/2 Tomatoes, Diced
  • 0.13 Ed Onion, Finely Chopped
  • 0.06 cup Chopped Cilantro
  • 1/4 Avocado, Mashed
  • as needed Additional Lime Juice, Salt, And Pepper For Avocado Mash
  • as required Tortilla Chips Or Toasted Bread For Serving

Directions: Smoky Chipotle Lime Prawn Salsa On Avocado Mash Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the prawns with chipotle powder, lime juice, and salt. Let them marinate for 15 minutes.
  • STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the prawns for 2-3 minutes on each side until they are pink and cooked through.
  • STEP 3.In another bowl, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  • STEP 4.In a separate bowl, mash the avocados with lime juice, salt, and pepper until smooth and creamy.
  • STEP 5.To serve, spread the avocado mash on a plate, top with the smoky chipotle lime prawns, and spoon the salsa over the prawns. Garnish with additional cilantro if desired.
  • STEP 6.Enjoy the smoky chipotle lime prawn salsa on avocado mash immediately.

Cooking Tips

  • Make sure to devein and remove the shells from the prawns before marinating and cooking.
  • Adjust the amount of chipotle powder according to your spice preference.
  • For a spicier salsa, add some finely chopped jalapenos or serrano peppers.
  • Serve the dish with tortilla chips or toasted bread for a crunchy texture.
  • You can refrigerate the salsa and avocado mash separately for up to 24 hours before serving.

Storage and Serving

  • Store any leftover salsa and avocado mash in separate airtight containers in the refrigerator.
  • To serve leftovers, reheat the prawns in a skillet until warmed through and assemble the dish as instructed.
  • This dish is best enjoyed fresh, but you can store leftovers for up to 2 days.
  • Serve the smoky chipotle lime prawn salsa on avocado mash as an appetizer or a light lunch.
Nutrition
value
20
calories per serving
1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp