This smoky chipotle lime prawn salsa on avocado mash is a delicious and refreshing dish. The prawns are marinated in a smoky chipotle lime sauce, giving them a spicy and tangy flavor. The salsa is made with fresh tomatoes, red onion, cilantro, and lime juice, adding a burst of freshness to the dish. The avocado mash serves as a creamy and smooth base for the salsa and prawns. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests with its vibrant flavors.