A splash of white wine adds just enough acid to balance out the creamy cheese sauce, while a canned chipotle in adobo lends a lovely hint of smokiness. Serve with cubes of bread, tortilla chips, or veggie sticks for dunking.
1-2 Canned chipotle chile peppers in adobo sauce, chopped
2-4 tablespoon Milk
As required Crusty french bread cubes or tortilla chips
Nutrition value
426
calories per serving
5 g Fat52 g Protein32 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
52g
Carbs
32g
Fiber
< 1g
MacroNutrients
Carbs
32g
Protein
52g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
1683mg
Iron
< 1mg
Vitamin A
240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
2138mg
Selenium
1mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment