Smoky Chipotle Chicken Salad Recipe

Recipe By The Spruce Eats

To make your own poached chicken breasts for this recipe, see the note below the recipe. Otherwise, if you shred the breasts and thighs of a purchased rotisserie chicken you should end up with about the right amount for this recipe. If we use rotisserie chicken for a chicken salad, we simmer the bones, skin, and wings in some less-sodium chicken broth to make an enriched stock to use later in a soup. This chicken salad is great in a deli roll or piled on top of a salad. It will keep in the fridge for up to 4 days.

4.3
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Smoky Chipotle Chicken Salad
plan
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ingredients serve

Ingredients for Smoky Chipotle Chicken Salad Recipe

  • 3/4 tablespoon Mayonnaise
  • 1/4 teaspoon Rice vinegar
  • 1/4 teaspoon Pureed chipotles in adobo
  • 1/4 teaspoon Chopped fresh thyme leaves
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 cup Coarsely chopped celery
  • 0.13 cup Chopped Onions
  • 0.13 cup Chopped red bell pepper
Nutrition
value
248
calories per serving
16 g Fat21 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats