Smoky Chipotle Chicken Empanadas Recipe
Recipe By Taste
You wont be able to resist these south american pastries, packed with spiced chicken, olives and fragrant coriander. Serve with spicy chipotle mayo to take them to the next level.
4.1
19 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chipotle Chicken Empanadas Recipe
- 1 tablespoon Olive oil
- 200 gram Chicken thigh fillets, fat trimmed
- 1/2 Brown onion, finely chopped
- 1 Garlic Cloves, Crushed
- 1/2 teaspoon Plain flour
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Sweet Paprika
- 62.50 milliliter Chicken stock or water
- 1/2 Hard boiled egg, roughly chopped
- 0.13 cup Finely chopped fresh coriander
- 112.50 gram Sandw smoky chipotle whole egg mayonnaise
- 2 Sheets frozen ready rolled shortcrust pastry, partially thawed
- 8 Small pitted sicilian olives
Nutrition
value
value
904
calories per serving
67 g Fat72 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat67g
- Protein72g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein72g
- Fiber7g
Fats
- Fat67g
Vitamins & Minerals
- Calcium219mg
- Iron10mg
- Vitamin A1326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus836mg
- Selenium119mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste