Smoky Chipotle Bacon Mac And Cheese Recipe

Recipe By Slurrp

This smoky chipotle bacon mac and cheese is a delicious twist on the classic comfort food. The creamy mac and cheese is infused with the smoky flavor of chipotle peppers and topped with crispy bacon. It's the perfect combination of spicy, smoky, and cheesy, making it a crowd-pleasing dish for any occasion.

4.5
10 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
30minsCook
2hr 45m.total
15m.Prep
30m.Cook
Smoky Chipotle Bacon Mac And Cheese
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ingredients serve

Ingredients for Smoky Chipotle Bacon Mac And Cheese Recipe

  • 1.33 ounce Macaroni
  • 1 Slices Bacon
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.33 Chipotle Peppers In Adobo Sauce, Minced
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley For Garnish

Directions: Smoky Chipotle Bacon Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 2.In a large pot, cook the macaroni according to package instructions until al dente.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
  • STEP 4.Slowly whisk in milk and bring to a simmer until thickened.
  • STEP 5.Stir in shredded cheese, chipotle peppers, and cooked bacon until cheese is melted and sauce is smooth.
  • STEP 6.Drain the macaroni and add it to the cheese sauce, stirring until well coated.
  • STEP 7.Serve the smoky chipotle bacon mac and cheese hot, garnished with additional bacon and chopped parsley.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra smoky flavor, you can add a dash of liquid smoke to the cheese sauce.
  • If you like it spicy, you can increase the amount of chipotle peppers or add some cayenne pepper.
  • To make it vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mac and cheese in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
  • Serve the smoky chipotle bacon mac and cheese as a main dish or as a side with grilled chicken or roasted vegetables.
Nutrition
value
614
calories per serving
25 g Fat44 g Protein81 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    44g
  • Carbs
    81g
  • Fiber
    6g

MacroNutrients

  • Carbs
    81g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    992mg
  • Iron
    3mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    801mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp