Smoky Chicken Pizzas Recipe
Recipe By Better Homes and Gardens
Rich in vitamin c and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.
4
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chicken Pizzas Recipe
- 1/4 Large red onion, thinly sliced
- 0.06 cup Olive oil
- 0.13 teaspoon Crushed red pepper
- 1 Individual size packaged baked pizza crusts or flatbreads
- 3 ounce Fully cooked chicken, shredded
- 3/4 ounce Smoked mozzarella cheese, shredded
- 1/4 cup Torn arugula
- As required Crushed red pepper
Nutrition
value
value
385
calories per serving
31 g Fat21 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein21g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens