Smoky Chicken Enchiladas With Black Bean Salsa Recipe
Recipe By Taste
Turn up the heat with this smoky chicken enchilada dinner. Make ahead and freeze for a midweek feast.
4.4
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chicken Enchiladas With Black Bean Salsa Recipe
- 1/2 tablespoon Vegetable Oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Mexican chilli powder
- 125 gram Lilydale free range chicken mince
- 100 gram Can no added salt chopped tomatoes
- 0.08 cup Barbecue sauce
- 1/2 tablespoon Fresh coriander leaves, roughly chopped
- 2 Flour Tortillas
- 93.75 gram Bottle enchilada sauce
- 1/4 cup Reduced fat grated cheddar
- As required Light sour cream, to serve
- As required Lime wedges, to serve
- As required Iceberg lettuce wedges, to serve
- As required Coriander leaves, to serve
- 0.13 cup Black bean and chipotle salsa
- 1/4 Avocado, finely diced
Nutrition
value
value
468
calories per serving
33 g Fat36 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein36g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein36g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium454mg
- Iron4mg
- Vitamin A1028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus500mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste