Smoky Cheese And Bacon Dip Recipe

Recipe By Slurrp

This smoky cheese and bacon dip is a crowd-pleasing appetizer that combines the rich flavors of cheese and bacon with a hint of smokiness. The creamy and cheesy dip is loaded with crispy bacon bits, making it the perfect indulgence for any gathering or party. Serve it with tortilla chips, crackers, or sliced baguette for a delicious and satisfying snack.

4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Smoky Cheese And Bacon Dip
plan
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ingredients serve

Ingredients for Smoky Cheese And Bacon Dip Recipe

  • 3/4 Slices Of Bacon
  • 1/4 tablespoon Butter
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1 ounce Cream Cheese
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 teaspoon Smoked Paprika
  • 1/4 Green Onions, Chopped
  • as per your need Tortilla Chips, Crackers, Or Sliced Baguette For Serving

Directions: Smoky Cheese And Bacon Dip Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 2.In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
  • STEP 3.Add the cream cheese, shredded cheddar cheese, and smoked paprika to the saucepan. Stir until the cheeses are melted and the mixture is smooth.
  • STEP 4.Stir in the crumbled bacon and chopped green onions. Cook for an additional 2 minutes.
  • STEP 5.Transfer the dip to a serving bowl and garnish with additional bacon and green onions, if desired.
  • STEP 6.Serve the smoky cheese and bacon dip warm with tortilla chips, crackers, or sliced baguette.

Cooking Tips

  • For extra smokiness, you can add a few drops of liquid smoke to the dip.
  • To make the dip spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If you prefer a milder flavor, you can use mild cheddar cheese instead of sharp cheddar.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the microwave or on the stovetop before serving.

Storage and Serving

  • Store leftover dip in an airtight container in the refrigerator.
  • Serve the dip warm with tortilla chips, crackers, or sliced baguette.
  • Garnish the dip with additional bacon and green onions for extra flavor and presentation.
Nutrition
value
158
calories per serving
14 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    1mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp