Smoky Chargrilled Sweet Corn With Coriander And Lime Recipe
Recipe By Australia’s Best Recipes
This recipe is quick and easy to prepare and extremely versatile. Lovely as a side dish to any mexican cuisine, it can also be added to tacos, nachos or other mexican dishes, or mixed through rice, quinoa etc. To create a meal in itself. Perfect to take to work for lunch. Sprinkled with some cheddar cheese, it also becomes a kid-friendly option.
4.2
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chargrilled Sweet Corn With Coriander And Lime Recipe
- 1 Corncob
- 0.13 Red Onion
- 0.13 cup Coriander leaves only
- 0.13 Lime
- 0.06 teaspoon Smoked paprika
- 1/4 tablespoon Olive oil
- 1/4 pinch Salt
Nutrition
value
value
44
calories per serving
4 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes