Smoky Butternut Squash Soup Recipe

Recipe By Food & Wine

Learn how to make Smoky Butternut Squash Soup

4.4
28 Rating -
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Non Vegdiet
1hr total
1hr total
Smoky Butternut Squash Soup
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ingredients serve

Ingredients for Smoky Butternut Squash Soup Recipe

  • 1/4 tablespoon Unsalted butter
  • 0.13 Medium Onion, Finely Chopped
  • 0.38 pound One butternut squash, peeled and diced
  • 0.13 Small canned chipotle in adobo, chopped
  • 0.88 cup Chicken or turkey stock or low sodium broth
  • 1/4 tablespoon Honey
  • As required Salt
  • 0.13 cup Creme fraiche
Nutrition
value
270
calories per serving
7 g Fat30 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine