Smoky Bison Burger Recipe

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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the american west. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Smoky Bison Burger
plan
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ingredients serve

Ingredients for Smoky Bison Burger Recipe

  • 1.33 Ball park hamburger buns
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 pound Ground bison
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Sweet Paprika
  • 0.17 teaspoon Garlic granules
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Ground black pepper
  • 0.17 tablespoon Extra virgin olive oil , divided
  • 0.17 cup Ketchup
  • 0.17 tablespoon Molasses
  • 0.17 tablespoon Apple cider vinegar
  • 0.17 tablespoon Worcestershire sauce
  • 0.33 teaspoon Ground chipotle pepper, or more to taste
  • 0.17 teaspoon Garlic granules
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Kosher salt
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Dry Mustard
  • As required Thick cut dill pickle slices
Nutrition
value
339
calories per serving
19 g Fat38 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    38g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    5mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    47mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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