Smoky Bison Burger Recipe
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the american west. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Smoky Bison Burger Recipe
- 8 Ball park hamburger buns
- 2 tablespoon Extra virgin olive oil
- 2 pound Ground bison
- 1 teaspoon Kosher salt
- 1 teaspoon Sweet Paprika
- 1 teaspoon Garlic granules
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1 tablespoon Extra virgin olive oil , divided
- 1 cup Ketchup
- 1 tablespoon Molasses
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Ground chipotle pepper, or more to taste
- 1 teaspoon Garlic granules
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Dry Mustard
- As required Thick cut dill pickle slices
Nutrition
value
value
339
calories per serving
19 g Fat38 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein38g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein38g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium31mg
- Iron5mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium47mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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