Topped with a smoky sauce and dill pickles, this bison burger is a taste of the american west. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
0.33 teaspoon Ground chipotle pepper, or more to taste
0.17 teaspoon Garlic granules
0.17 teaspoon Onion powder
0.17 teaspoon Kosher salt
0.17 teaspoon Ground Cumin
0.08 teaspoon Dry Mustard
As required Thick cut dill pickle slices
Nutrition value
339
calories per serving
19 g Fat38 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
38g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
38g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
31mg
Iron
5mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
330mg
Selenium
47mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment