Smoky Tomato Broth Recipe

Recipe By Slurrp

Smoky Tomato Broth is a flavorful and versatile base for soups, stews, and sauces. Made with fire-roasted tomatoes, onions, garlic, and a blend of spices, this broth has a rich and smoky taste that adds depth to any dish. It is easy to make and can be stored in the refrigerator for up to a week, making it a convenient pantry staple. Use it as a base for your favorite tomato-based soups, or as a flavorful liquid for cooking grains and legumes.

4.9
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
 Smoky Tomato Broth
plan
Bookmark

ingredients serve

Ingredients for Smoky Tomato Broth Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 can Fire Roasted Tomatoes
  • 0.67 cup Vegetable Broth
  • 0.17 teaspoon Smoked Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Salt

Directions: Smoky Tomato Broth Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add fire-roasted tomatoes, vegetable broth, smoked paprika, cumin, and salt. Bring to a simmer and let cook for 15 minutes.
  • STEP 3.Using an immersion blender or regular blender, blend the mixture until smooth. Strain the broth through a fine-mesh sieve to remove any solids.
  • STEP 4.Let the broth cool completely before transferring it to airtight containers for storage.
  • STEP 5.Store the broth in the refrigerator for up to a week, or freeze it for longer storage.

Cooking Tips

  • For a spicier broth, add a pinch of cayenne pepper or red pepper flakes.
  • You can customize the flavors by adding herbs like basil, oregano, or thyme.
  • If you don't have fire-roasted tomatoes, you can use regular canned tomatoes and add a few drops of liquid smoke for a smoky flavor.

Storage and Serving

  • Store the Smoky Tomato Broth in airtight containers in the refrigerator for up to a week.
  • To serve, heat the desired amount of broth in a saucepan and use it as a base for soups, stews, or sauces.
  • You can also use the broth to cook grains like rice or quinoa for added flavor.
Nutrition
value
318
calories per serving
10 g Fat30 g Protein35 g Carbs16 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    30g
  • Carbs
    35g
  • Fiber
    16g

MacroNutrients

  • Carbs
    35g
  • Protein
    30g
  • Fiber
    16g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    6mg
  • Vitamin A
    1149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    208mg
  • Manganese
    22mg
  • Phosphorus
    259mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp