Smoked Venison Tenderloin Recipe

Recipe By Slurrp

Smoked Venison Tenderloin is a delicious and tender cut of meat that is perfect for smoking. The smoky flavor enhances the natural richness of the venison, creating a mouthwatering dish. This recipe uses a simple dry rub to season the tenderloin before smoking it to perfection. Serve it as a main course with your favorite sides for a memorable meal.

4.3
16 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
Smoked Venison Tenderloin
plan
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ingredients serve

Ingredients for Smoked Venison Tenderloin Recipe

  • 1/4 Venison Tenderloin
  • 1/2 tablespoon Dry Rub Seasoning

Directions: Smoked Venison Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F.
  • STEP 2.Season the venison tenderloin with the dry rub, making sure to coat it evenly.
  • STEP 3.Place the tenderloin on the smoker rack and smoke for about 2-3 hours, or until the internal temperature reaches 135°F for medium-rare.
  • STEP 4.Remove from the smoker and let it rest for 10 minutes before slicing.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • Let the venison tenderloin come to room temperature before smoking for more even cooking.
  • Use a meat thermometer to ensure the desired level of doneness.
  • Serve with a side of roasted vegetables or mashed potatoes.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or on the stovetop before serving.
  • Slice the leftovers thinly and use them in sandwiches or salads.
Nutrition
value
293
calories per serving
20 g Fat25 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    255mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp