Smoked Turkey Recipe

Recipe By Lake Geneva Country Meats

Smoking a turkey is a great way to add more flavor to your thanksgiving feast. Here's our recipe to make a smoked turkey at home for thanskgiving, or any time you want to feed a crowd. This recipe includes a lemon-butter-garlic injection to give the turkey more flavor and keep it juicy while it smokes. You can substitute your own injection or seasoning, or you don't have to do an injection, but we love the flavor that this injection gives the bird. You can watch how we inject the turkey by clicking play on the video icon to see our short instructional video. Enjoy

4.9
21 Rating -
Rate
Non Vegdiet
2hr 30minstotal
25minsPrep
2hr 30m.total
25m.Prep
Smoked Turkey
plan
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ingredients serve

Ingredients for Smoked Turkey Recipe

  • 1/10 cup Chicken
  • 0.40 tablespoon Butter
  • 1/5 Lemon
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/10 teaspoon Garlic powder
  • 1/10 Turkey
  • As required Salt
  • As required Pepper
  • 1/10 Onion
  • As required Rosemary
  • As required Thyme
  • 1/5 cup Water
Nutrition
value
30
calories per serving
< 1 g Fat4 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats