Smoked Turkey Braised Collard Greens Recipe
Recipe By Serious Eats
Smoked turkey replaces the more traditional choice of bacon in this rendition of braised collard greens. Nice and garlicky, the greens are spiced up with red chili flakes, with a bite of acidity from cider vinegar and lemon juice. And, since the turkey's pretty lean, we finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides.
4.8
13 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Turkey Braised Collard Greens Recipe
- 1/2 bunch Large collard greens
- 1/2 tablespoon Olive oil
- 2.50 Medium cloves garlic, thinly sliced
- 1/2 cup Smoked turkey stock
- 1 teaspoon Cider vinegar
- 1/4 teaspoon Kosher salt, plus more to taste
- 1/4 teaspoon Black pepper, plus more to taste
- 1/2 pinch Red pepper flakes
- 1.50 ounce Smoked turkey, preferably dark meat, shredded or chopped into bite size pieces
- 1/2 tablespoon Butter
Nutrition
value
value
280
calories per serving
15 g Fat29 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium289mg
- Iron6mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese6mg
- Phosphorus308mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats