Smoked Turkey And Spring Pea Fettuccine Recipe
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
4.5
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Turkey And Spring Pea Fettuccine Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Minced Shallot
- 1.50 ounce Smoked turkey, cut into strips
- 0.44 cup Heavy whipping cream
- As required Salt and freshly ground black pepper
- 1/4 pinch Cayenne pepper, or to taste
- 2 ounce Fettuccine
- 0.13 cup Green Peas
- 1/2 tablespoon Chopped fresh tarragon leaves
- 1/4 teaspoon Lemon zest
Nutrition
value
value
457
calories per serving
40 g Fat14 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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