Smoked-Trout Salad With Mustard Dressing Recipe

Recipe By Food & Wine

Learn how to make Smoked-Trout Salad With Mustard Dressing.

4.4
15 Rating -
Rate
20minstotal
20m.total
Smoked-Trout Salad With Mustard Dressing
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ingredients serve

Ingredients for Smoked-Trout Salad With Mustard Dressing Recipe

  • 1/4 Medium Shallot, Chopped
  • 0.38 tablespoon Sherry vinegar
  • 0.38 tablespoon Red wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 0.63 tablespoon Vegetable oil
  • 0.38 tablespoon Walnut oil
  • As required Salt and freshly ground pepper
  • 1/2 Belgian endives, leaves separated
  • 1/4 Granny smith applehalved, cored and very thinly sliced on a mandoline
  • 0.13 cup Walnuts, coarsely chopped
  • 0.13 pound Boneless smoked trout or whitefish, broken into pieces
Nutrition
value
357
calories per serving
27 g Fat14 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine