Smoked Trout Quesadillas are a delicious and flavorful twist on the classic Mexican dish. These quesadillas are filled with smoked trout, creamy cheese, and a zesty avocado salsa. The smoky flavor of the trout pairs perfectly with the melted cheese, while the avocado salsa adds a refreshing and tangy element. These quesadillas are easy to make and can be enjoyed as a snack, appetizer, or even a main course. Serve them with a side of sour cream or salsa for dipping, and enjoy the combination of flavors in every bite.