Smoked Trout And Potato Crocchetta With Salsa Verde Recipe
Recipe By Taste
Salsa verde means 'green sauce' in italian. It's also delicious with meat and fish.
4.3
29 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Trout And Potato Crocchetta With Salsa Verde Recipe
- 1 Large sebago potatoes, peeled, chopped
- 10 gram Butter, Chopped
- 1/2 Whole smoked trout, skin and bones removed, flesh flaked
- 1/2 Egg yolk
- 1/2 Small lemon, rind finely grated, cut into wedges
- 25 gram Plain flour
- 1 Eggs, Lightly Whisked
- 45 gram Packaged dry breadcrumbs
- 25 gram Panko breadcrumbs
- 155 milliliter Olive oil
- 2.50 Cornichons, chopped
- 1 Anchovies, chopped
- 1 teaspoon Drained baby capers
- 1/2 Small garlic clove, peeled, chopped
- 1/4 cup Fresh continental parsley, firmly packed
- 0.13 cup Fresh dill, plus extra, chopped, to serve
- 1 tablespoon Extra virgin olive oil
Nutrition
value
value
2104
calories per serving
187 g Fat28 g Protein87 g Carbs12 g FiberOther
Current Totals
- Fat187g
- Protein28g
- Carbs87g
- Fiber12g
MacroNutrients
- Carbs87g
- Protein28g
- Fiber12g
Fats
- Fat187g
Vitamins & Minerals
- Calcium605mg
- Iron12mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C112mg
- Vitamin E26mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus503mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste