Smoked Trout Fishcakes With Pea & Watercress Salad Recipe
Recipe By Taste
These smoked trout fish cakes can be presented as part of a starter platter or served with vegetables as a stand alone meal.
4.5
10 Rating -
Rate
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Trout Fishcakes With Pea & Watercress Salad Recipe
- 200 gram Desiree potatoes, peeled, chopped
- 1/4 Zest and juice of lemon
- 0.06 cup Chopped chives, plus extra to serve
- 75 gram Smoked ocean trout, roughly chopped
- 50 gram Creme fraiche
- 1/4 tablespoon 2 eggs, lightly beaten with water
- 0.13 cup Dried breadcrumbs
- As required Olive oil, to shallow fry, plus extra to drizzle
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Apple cider vinegar
- 1/4 cup Fresh peas
- 1/4 bunch Watercress
Nutrition
value
value
380
calories per serving
7 g Fat25 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein25g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium177mg
- Iron3mg
- Vitamin A240mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C111mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste