Smoked Trout Dip With Sweet Onion Vinaigrette Recipe

Recipe By Slurrp

This smoked trout dip with sweet onion vinaigrette is a delicious and refreshing appetizer. The creamy and smoky flavor of the trout is perfectly balanced with the tangy and slightly sweet onion vinaigrette. It is a great dish to serve at parties or as a light snack. The dip is easy to make and can be prepared in advance, making it a convenient option for entertaining. Serve it with crackers or sliced vegetables for a tasty and satisfying treat.

4.7
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45minstotal
45m.total
Smoked Trout Dip With Sweet Onion Vinaigrette
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Ingredients for Smoked Trout Dip With Sweet Onion Vinaigrette Recipe

  • 1.33 ounce Smoked Trout, Flaked
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Sour Cream
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Fresh Dill, Chopped
  • 1/25 cup Sweet Onion, Finely Chopped
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon White Wine Vinegar
  • 0.17 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as required Additional Dill For Garnish

Directions: Smoked Trout Dip With Sweet Onion Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a bowl, combine smoked trout, cream cheese, sour cream, lemon juice, and dill. Mix well until smooth and creamy.
  • STEP 2.In a separate bowl, whisk together sweet onion, olive oil, vinegar, honey, salt, and pepper to make the vinaigrette.
  • STEP 3.Pour the vinaigrette over the smoked trout mixture and gently fold it in until well combined.
  • STEP 4.Transfer the dip to a serving bowl and garnish with additional dill. Serve with crackers or sliced vegetables.

Cooking Tips

  • Make sure to remove any bones from the smoked trout before mixing it with the other ingredients.
  • For a stronger smoky flavor, you can add a few drops of liquid smoke to the dip.
  • If you prefer a spicier dip, you can add a pinch of cayenne pepper or a dash of hot sauce.

Storage and Serving

  • Store the dip in an airtight container in the refrigerator for up to 3 days.
  • Before serving, let the dip come to room temperature for about 15 minutes to enhance the flavors.
  • Serve the dip with crackers, toasted baguette slices, or a variety of fresh vegetables like cucumber, carrot, and bell pepper.
Nutrition
value
634
calories per serving
62 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    11mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp