Smoked Trout Dill And Avocado Wraps Recipe

Name: Smoked Trout Dill And Avocado Wraps Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Quick and easy, these eye-catching wraps are the perfect appetiser for a summer meal.

4.4

30 Rating -

Rate

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Smoked Trout Dill And Avocado Wraps Recipe

6 Sheets Rice Paper
3 tablespoon Dill and walnut pesto
100 gram Lebanese cucumbers, thinly sliced lengthways
50 gram Snow pea sprouts, ends trimmed
75 gram 2 pkts smoked ocean trout, skin removed, flaked

Nutrition
value

294

calories per serving

13 g Fat24 g Protein28 g Carbs14 g FiberOther

Current Totals

Fat
13g
Protein
24g
Carbs
28g
Fiber
14g

MacroNutrients

Carbs
28g
Protein
24g
Fiber
14g

Fats

Fat
13g

Vitamins & Minerals

Calcium
692mg
Iron
8mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
3mcg
Vitamin C
62mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
167mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste