Smoked Trout Dill And Avocado Wraps Recipe
Recipe By Taste
Quick and easy, these eye-catching wraps are the perfect appetiser for a summer meal.
4.4
30 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Trout Dill And Avocado Wraps Recipe
- 6 Sheets Rice Paper
- 3 tablespoon Dill and walnut pesto
- 100 gram Lebanese cucumbers, thinly sliced lengthways
- 50 gram Snow pea sprouts, ends trimmed
- 75 gram 2 pkts smoked ocean trout, skin removed, flaked
Nutrition
value
value
294
calories per serving
13 g Fat24 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium692mg
- Iron8mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B123mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste