Smoked Trout Crispbread Recipe
Recipe By Great British Chefs
A simple yet elegant smoked trout canap from tv chef valentine warner. In this easy canap recipe, the chef tops a rye crispbread with cream cheese, smoked trout, asparagus, fried bacon bits and fresh herbs for a perfect party nibble.
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Trout Crispbread Recipe
- 56.25 gram Hot smoked trout
- 1 Rashers of smoked streaky bacon
- 1/4 Red Onion
- 0.13 tablespoon Rice flour
- As required Sunflower oil
- As required Salt
- 1 Asparagus spears
- 1/4 Lemon
- As required Salt
- As required Freshly ground black pepper
- 1/4 Large crispbread
- 45 gram Cream cheese
- 1/4 Handful of redcurrants
- 1/2 tablespoon Salmon roe
- 1.25 Sorrel leaves
- As required Fronds of fresh dill
Nutrition
value
value
303
calories per serving
20 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B610mg
- Vitamin B9197mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs