0.33 Racks st. louiscut pork ribs, membranes removed from the underside of each rack
Nutrition value
174
calories per serving
8 g Fat2 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment