Smoked Spatchcock Chicken With Blackened Seasoning Recipe

Recipe By Slurrp

This smoked spatchcock chicken with blackened seasoning is a flavorful and juicy dish that is perfect for any occasion. The chicken is marinated in a homemade blackened seasoning blend, which adds a smoky and spicy flavor to the meat. The spatchcock method ensures even cooking and crispy skin. The chicken is then smoked to perfection, resulting in tender and moist meat with a delicious smoky flavor. Serve this dish with your favorite sides for a complete and satisfying meal.

4.5
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
Smoked Spatchcock Chicken With Blackened Seasoning
plan
Bookmark

ingredients serve

Ingredients for Smoked Spatchcock Chicken With Blackened Seasoning Recipe

  • 0.17 Whole Chicken
  • 0.33 tablespoon Paprika
  • 0.17 tablespoon Garlic Powder
  • 0.17 tablespoon Onion Powder
  • 0.17 tablespoon Dried Thyme
  • 0.17 tablespoon Dried Oregano
  • 0.17 tablespoon Smoked Paprika
  • 0.17 teaspoon Cayenne Pepper
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black Pepper

Directions: Smoked Spatchcock Chicken With Blackened Seasoning Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F.
  • STEP 2.In a small bowl, combine the blackened seasoning ingredients.
  • STEP 3.Remove the backbone of the chicken by cutting along both sides of the spine.
  • STEP 4.Flip the chicken over and press down firmly to flatten it.
  • STEP 5.Rub the blackened seasoning all over the chicken, making sure to coat it evenly.
  • STEP 6.Place the chicken on the smoker rack, skin side up.
  • STEP 7.Smoke the chicken for about 2-3 hours or until the internal temperature reaches 165°F.
  • STEP 8.Remove the chicken from the smoker and let it rest for 10 minutes before serving.
  • STEP 9.Slice the chicken and serve with your favorite sides.

Cooking Tips

  • If you don't have a smoker, you can also cook the chicken on a grill using indirect heat.
  • Make sure to let the chicken rest before slicing to allow the juices to redistribute.
  • Feel free to adjust the amount of blackened seasoning to suit your taste preferences.

Storage and Serving

  • Leftover smoked spatchcock chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes or until warmed through.
  • Serve the smoked spatchcock chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
825
calories per serving
60 g Fat69 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    69g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    69g
  • Fiber
    < 1g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    708mg
  • Selenium
    71mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp