Smoked Sockeye Salmon with Arugula Spinach and Walnut Pesto Recipe

Name: Smoked Sockeye Salmon With Arugula Spinach And Walnut Pesto Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Ericas Recipes

Wild smoked sockeye salmon, topped with a buttery arugula, spinach, and walnut pesto and cooked perfectly in the smoker.

4.4

10 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Smoked Sockeye Salmon with Arugula Spinach and Walnut Pesto

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Ingredients for Smoked Sockeye Salmon with Arugula Spinach and Walnut Pesto Recipe

1/2 pound Sockeye salmon with the skin
As required Kosher salt
As required Fresh cracked pepper
As required Arugula, spinach, and walnupesto

Nutrition
value

391

calories per serving

22 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
48g
Carbs
0g
Fiber
0g

MacroNutrients

Carbs
0g
Protein
48g
Fiber
0g

Fats

Fat
22g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
340mg
Vitamin B9
2578mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
82mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ericas Recipes