Smoked shrimp cheesecake Recipe
Recipe By Better Butter
The malacca spice blend and the cheese compliments so well with each other that it leaves a beautiful flavour in the mouth.
3.8
11 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked shrimp cheesecake Recipe
- 1/4 pack Monaco classic biscuit
- 1/4 tablespoon soft butter
- 0.13 cup Sour Cream
- 0.13 cup Cream Cheese
- 0.06 cup cheddar and mozzarella cheese
- 1/4 teaspoon Oil
- 1/4 teaspoon chopped garlic
- 2-2.50 small shrimps
- 0.06 slice of red and yellow bell peppers each
- 0.06 cup mushrooms
- 0.06 cup chopped dil leaves
- 3/4 teaspoon Malacca spice blend
- As required Salt
- 1/2 teaspoon black pepper powder
- 1/4 egg
- As required Few cherry tomatoes to garnish
Nutrition
value
value
669
calories per serving
39 g Fat50 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein50g
- Fiber8g
Fats
- Fat39g
Vitamins & Minerals
- Calcium260mg
- Iron4mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium90mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter