Crock Pot Smoked Sausages With Potatoes Recipe

Recipe By The Spruce Eats

Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner. Serve the dish with crusty bread and a tossed salad. Feel free to add more cabbage to this dish if you have a larger slow cooker.

4.2
27 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Crock Pot Smoked Sausages With Potatoes
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ingredients serve

Ingredients for Crock Pot Smoked Sausages With Potatoes Recipe

  • 0.33 pound Red skinned potatoes
  • 0.17 tablespoon Butter
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Dried leaf thyme
  • 0.17 Medium Onion
  • 0.08 Small to medium cabbage
  • 0.17 pound Smoked sausage links
  • 0.08 cup Apple juice
Nutrition
value
230
calories per serving
7 g Fat15 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats