Crock Pot Smoked Sausages With Potatoes Recipe
Recipe By The Spruce Eats
Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner. Serve the dish with crusty bread and a tossed salad. Feel free to add more cabbage to this dish if you have a larger slow cooker.
4.2
27 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Smoked Sausages With Potatoes Recipe
- 0.33 pound Red skinned potatoes
- 0.17 tablespoon Butter
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.08 teaspoon Dried leaf thyme
- 0.17 Medium Onion
- 0.08 Small to medium cabbage
- 0.17 pound Smoked sausage links
- 0.08 cup Apple juice
Nutrition
value
value
230
calories per serving
7 g Fat15 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats