Smoked Sausage Stackers With Honey Mustard Sauce Recipe

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Combine smoked sausage with roasted brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once.

4.1
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Smoked Sausage Stackers With Honey Mustard Sauce
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ingredients serve

Ingredients for Smoked Sausage Stackers With Honey Mustard Sauce Recipe

  • 1 ounce Hillshire farm rope smoked sausage, cut into 1" coins
  • 1 ounce Brussels sprouts, halved lengthwise
  • 1 Small shallots, peeled and halved lengthwise
  • 0.38 tablespoon Olive oil
  • 0.03 cup Honey
  • 0.03 cup Coarse-grained mustard
  • 0.13 tablespoon Apple cider vinegar
Nutrition
value
125
calories per serving
9 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    6mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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