Smoked Sausage Skillet Pot Pie Recipe

Recipe By Slurrp

This smoked sausage skillet pot pie is a hearty and flavorful dish that is perfect for a cozy dinner. The smoky sausage pairs perfectly with the rich and creamy filling, while the flaky crust adds a delicious crunch. With a combination of vegetables, sausage, and a creamy sauce, this pot pie is a complete meal in itself. It's easy to make and can be enjoyed by the whole family.

3.5
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Smoked Sausage Skillet Pot Pie
plan
Bookmark

Recipe Video

Step by step video of how to make Smoked Sausage Skillet Pot Pie

ingredients serves

Ingredients for Smoked Sausage Skillet Pot Pie Recipe

  • 1 pound Smoked Sausage, Sliced
  • 1 Onion, Diced
  • 2 Carrots, Diced
  • 2 Celery Stalks, Diced
  • 3 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 2 Potatoes, Peeled And Diced
  • 1 cup Frozen Peas
  • 1 teaspoon Dried Thyme
  • 1 Sheet Puff Pastry
  • 1 Egg, Beaten

Directions: Smoked Sausage Skillet Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a skillet.
  • STEP 2.In a large skillet, cook the smoked sausage until browned.
  • STEP 3.Add the onions, carrots, and celery to the skillet and cook until softened.
  • STEP 4.Stir in the flour and cook for 1 minute.
  • STEP 5.Gradually whisk in the chicken broth and milk until smooth.
  • STEP 6.Add the potatoes, peas, and thyme to the skillet and bring to a simmer.
  • STEP 7.Cover the skillet with a sheet of puff pastry and brush with egg wash.
  • STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 9.Let the pot pie cool for a few minutes before serving.

Cooking Tips

  • Feel free to add other vegetables like mushrooms or bell peppers.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • Serve the pot pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pot pie in the oven at 350°F until warmed through.
  • Serve the pot pie hot, straight from the skillet, for a comforting and delicious meal.
Nutrition
value
42
calories per serving
1 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp