Smoked Sausage Skillet Pot Pie Recipe

Recipe By Slurrp

This smoked sausage skillet pot pie is a hearty and flavorful dish that is perfect for a cozy dinner. The smoky sausage pairs perfectly with the rich and creamy filling, while the flaky crust adds a delicious crunch. With a combination of vegetables, sausage, and a creamy sauce, this pot pie is a complete meal in itself. It's easy to make and can be enjoyed by the whole family.

3.5
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Smoked Sausage Skillet Pot Pie
plan
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ingredients serve

Ingredients for Smoked Sausage Skillet Pot Pie Recipe

  • 0.17 pound Smoked Sausage, Sliced
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 Potatoes, Peeled And Diced
  • 0.17 cup Frozen Peas
  • 0.17 teaspoon Dried Thyme
  • 0.17 Sheet Puff Pastry
  • 0.17 Egg, Beaten

Directions: Smoked Sausage Skillet Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a skillet.
  • STEP 2.In a large skillet, cook the smoked sausage until browned.
  • STEP 3.Add the onions, carrots, and celery to the skillet and cook until softened.
  • STEP 4.Stir in the flour and cook for 1 minute.
  • STEP 5.Gradually whisk in the chicken broth and milk until smooth.
  • STEP 6.Add the potatoes, peas, and thyme to the skillet and bring to a simmer.
  • STEP 7.Cover the skillet with a sheet of puff pastry and brush with egg wash.
  • STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 9.Let the pot pie cool for a few minutes before serving.

Cooking Tips

  • Feel free to add other vegetables like mushrooms or bell peppers.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • Serve the pot pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pot pie in the oven at 350°F until warmed through.
  • Serve the pot pie hot, straight from the skillet, for a comforting and delicious meal.
Nutrition
value
42
calories per serving
1 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp