My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given. Joanne Werner, La Porte, Indiana.
1/4 pound Smoked sausage links, halved lengthwise and cut into 1/2 inch slices
1/4 cup Shredded Monterey Jack Cheese
1/2 tablespoon Dry Bread Crumbs
Nutrition value
471
calories per serving
19 g Fat33 g Protein37 g Carbs9 g FiberOther
Current Totals
Fat
19g
Protein
33g
Carbs
37g
Fiber
9g
MacroNutrients
Carbs
37g
Protein
33g
Fiber
9g
Fats
Fat
19g
Vitamins & Minerals
Calcium
487mg
Iron
2mg
Vitamin A
5437mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
2mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
449mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment