Smoked Sausage & Mushroom Pasta Marinara Recipe

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Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with parmesan cheese and hot cooked pasta.

3.5
13 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Smoked Sausage & Mushroom Pasta Marinara
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ingredients serve

Ingredients for Smoked Sausage & Mushroom Pasta Marinara Recipe

  • 0.17 inch Package hillshire farm smoked sausage, diagonally cut into 1/4 slices
  • 1.33 ounce Pasta, cooked and drained
  • 0.17 cup Cremini or button mushrooms, quartered
  • 1/2 cup Prepared marinara sauce
Nutrition
value
82
calories per serving
< 1 g Fat5 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    71mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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