Smoked Sausage And Veggie Sheet-Pan Supper Recipe

Recipe By Taste Of Home

This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. Judy Batson, Tampa Florida.

3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Smoked Sausage And Veggie Sheet-Pan Supper
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ingredients serve

Ingredients for Smoked Sausage And Veggie Sheet-Pan Supper Recipe

  • 1/4 inch Package smoked sausage, cut into 1/2 slices
  • 2 Fresh brussels sprouts, thinly sliced
  • 1/4 Large sweet onion, halved and sliced
  • 1/4 Medium yellow summer squash, halved and sliced
  • 1/4 Medium zucchini, halved and sliced
  • 1/4 Medium sweet yellow pepper, chopped
  • 1/4 Medium green pepper, chopped
  • 1/4 Medium tomato, chopped
  • 0.19 cup Sliced fresh mushrooms
  • 0.13 cup Greek vinaigrette
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    598mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home