Smoked Sausage And Shrimp Gumbo Recipe

Recipe By Hy-Vee

Our quicker version of gumbo uses smoked sausage and shrimp and takes less than an hour from start to finish.

4.1
12 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Smoked Sausage And Shrimp Gumbo
plan
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ingredients serve

Ingredients for Smoked Sausage And Shrimp Gumbo Recipe

  • 1/50 C. of hy vee unsalted butter
  • 0.17 tablespoon Gustare vita olive oil
  • 0.08 Container hy vee short cuts chopped onions, celery, and carrots
  • 0.08 Container hy vee short cuts chopped red bell pepper
  • 0.17 tablespoon Cajun seasoning
  • 0.06 teaspoon Hy vee salt
  • 1/25 C. of hy vee all purpose flour
  • 0.17 Container of hy vee 33% less sodium chicken broth
  • 0.08 Pkg. hillshire farms smoked sausage
  • 0.08 Hy vee fishmarket shrimp
  • 0.08 Package of frozen cut up okra
  • As required Hy vee frozen brown rice
Nutrition
value
44
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee