Smoked Sausage And Brussels Sprouts Recipe

Recipe By Slurrp

This recipe combines the smoky flavor of sausage with the earthy taste of Brussels sprouts for a delicious and hearty dish. The sausage is cooked until crispy, adding a rich and savory element to the dish. The Brussels sprouts are roasted until tender and slightly caramelized, enhancing their natural sweetness. The combination of flavors and textures makes this a satisfying and flavorful meal.

3.6
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Smoked Sausage And Brussels Sprouts
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ingredients serve

Ingredients for Smoked Sausage And Brussels Sprouts Recipe

  • 1/4 pound Smoked Sausage, Sliced
  • 1/4 pound Brussels Sprouts, Trimmed And Halved
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese

Directions: Smoked Sausage And Brussels Sprouts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice the smoked sausage into bite-sized pieces.
  • STEP 3.Trim the ends of the Brussels sprouts and cut them in half.
  • STEP 4.In a large bowl, toss the sausage and Brussels sprouts with olive oil, salt, and pepper.
  • STEP 5.Spread the mixture onto a baking sheet in a single layer.
  • STEP 6.Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and slightly caramelized.
  • STEP 7.Serve hot as a main dish or as a side dish with your favorite accompaniments.

Cooking Tips

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • Make sure to spread the sausage and Brussels sprouts in a single layer on the baking sheet to ensure even cooking and browning.
  • For extra flavor, you can sprinkle grated Parmesan cheese over the roasted Brussels sprouts before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the leftovers in a skillet over medium heat until heated through.
  • This dish can be served as a main course with a side of mashed potatoes or rice, or as a side dish alongside roasted chicken or grilled steak.
Nutrition
value
655
calories per serving
15 g Fat36 g Protein91 g Carbs13 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    36g
  • Carbs
    91g
  • Fiber
    13g

MacroNutrients

  • Carbs
    91g
  • Protein
    36g
  • Fiber
    13g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    10mg
  • Vitamin A
    2423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    398mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp