Everything Smoked Salmon Tart Recipe

Recipe By Slurrp

This Everything Smoked Salmon Tart is a delicious and elegant appetizer that is perfect for any occasion. The tart is made with a buttery and flaky pastry crust, filled with a creamy and tangy mixture of cream cheese, sour cream, and dill. It is then topped with slices of smoked salmon and sprinkled with a mixture of everything bagel seasoning, adding a savory and crunchy texture. Serve this tart at your next gathering and impress your guests with its beautiful presentation and irresistible flavors.

4.6
30 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Everything Smoked Salmon Tart
plan
Bookmark

ingredients serve

Ingredients for Everything Smoked Salmon Tart Recipe

  • 1/4 Pre Made Pastry Crust
  • 2 ounce Cream Cheese, Softened
  • 0.06 cup Sour Cream
  • 1/2 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste
  • 1 ounce Smoked Salmon, Thinly Sliced
  • 1/2 tablespoon Everything Bagel Seasoning

Directions: Everything Smoked Salmon Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
  • STEP 2.In a bowl, mix together the cream cheese, sour cream, dill, salt, and pepper until smooth.
  • STEP 3.Spread the cream cheese mixture evenly over the pastry crust.
  • STEP 4.Arrange the slices of smoked salmon on top of the cream cheese mixture.
  • STEP 5.Sprinkle the everything bagel seasoning over the smoked salmon.
  • STEP 6.Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Slice the tart into wedges and serve as an appetizer or light lunch.

Cooking Tips

  • Make sure to let the tart cool slightly before slicing to ensure clean cuts.
  • You can make the tart crust ahead of time and refrigerate it until ready to use.
  • Feel free to customize the toppings by adding thinly sliced red onions, capers, or fresh herbs.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the tart chilled or at room temperature.
  • Garnish with additional dill or everything bagel seasoning before serving, if desired.
Nutrition
value
249
calories per serving
21 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    37mg
  • Vitamin B9
    304mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp