Smoked salmon taramasalata is a creamy and flavorful dip that is perfect for parties or as an appetizer. It is made with smoked salmon, Greek yogurt, lemon juice, and garlic, blended together until smooth and creamy. The dip is then seasoned with dill and black pepper for added flavor. Serve the smoked salmon taramasalata with crackers, bread, or vegetable sticks for a delicious and elegant snack.